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Eat This Podcast

Eat This Podcast

Uitgebracht: 2022-07-04
Eat This Podcast - QR Code
252 afleveringen
Audio
Luister in Apple Podcasts
252 afleveringen
Audio
Luister in Apple Podcasts
Uitgebracht: 2022-07-04
Meest recente aflevering
Empire and grain

Empire and grain

The ability to tax wheat moving through choke points gives empires their power, even today.
Tijd: 31:30
In the final part of my conversation with Scott Reynolds Nelson, author of Oceans of Grain, we move on to empire. The earliest city states in Mesopotamia built their fortunes on their position astride grain transport routes. Still today, the ability to tax grain as it moves and to control that movement is a source of political and commercial power around the world. Nations also need to remember the need to feed the forces that exercise their power, which is often more important than materiel. And quite by coincidence, publication day celebrates the American War of Independence.
Wrapping up this trilogy, I must add that there is much, much more to the story. It it impossible for me to single out any favourites, but I assure you that Oceans of Grain is well worth reading.
Notes
* Scott Reynolds Nelson’s book Oceans of Grain is published by Basic Books.
* In case you missed them, the first episode in this trilogy covers grain and transport and the second, grain and finance.
* Transcript in a week or two.
* Banner image from The landing at ANZAC, April 25 1915, by Charles Dixon. Cover image, a 1909 wheat penny, minted to commemorate the centenary of Abraham Lincoln’s birth and, not coincidentally, using wheat as a symbol of the United States’ empire.
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Aflevering-ID: 1000568727509
GUID: https://www.eatthispodcast.com/?p=3912
Releasedatum: 4-7-2022 13:00:29

Beschrijving

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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