AlgemeenVoorwaardenPrivacyContact
 
Bijwerken
The Journal Club

The Journal Club

Uitgebracht: 2025-08-20
© Tom Jaramillo
The Journal Club - QR Code
250 afleveringen
Audio
Luister in Apple Podcasts
250 afleveringen
Audio
Luister in Apple Podcasts
Uitgebracht: 2025-08-20
© Tom Jaramillo
Meest recente aflevering
The Science of Chocolate

The Science of Chocolate

Gopaulchan, D., Moore, C., Ali, N. et al. A defined microbial community reproduces attributes of fine flavour chocolate fermentation. Nat Microbiol (2025). https://doi-org.ccmain.ohionet.org/10.1038/s41564-025-02077-6
Tijd: 20:02
Gopaulchan, D., Moore, C., Ali, N. et al. A defined microbial community reproduces attributes of fine flavour chocolate fermentation. Nat Microbiol (2025). https://doi-org.ccmain.ohionet.org/10.1038/s41564-025-02077-6
Aflevering-ID: 1000722860709
GUID: 6f1d392c-c6c8-4e0b-9116-8eaa6d2ea6da
Releasedatum: 20-8-2025 23:26:03

Beschrijving

Stay on the cutting edge of science without reading every journal. The Journal Club is an AI-generated podcast powered by Google Notebook LM that delivers smart, engaging discussions on the latest research published in top-tier journals like Science, Nature Neuroscience, Cell, and more. Each episode synthesizes emerging scientific findings into concise, thought-provoking commentary—designed for researchers, students, and science enthusiasts who want to stay informed without the information overload.

Apple Podcasts: Recensies van klanten

Geen item