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The Meals That Made Me

The Meals That Made Me

Uitgebracht: 2022-09-28
© First We Feast
The Meals That Made Me - QR Code
2 afleveringen
Audio
Luister in Apple Podcasts
2 afleveringen
Audio
Luister in Apple Podcasts
Uitgebracht: 2022-09-28
© First We Feast
Meest recente aflevering
Evan Funke: The Art of Pasta

Evan Funke: The Art of Pasta

Tijd: 37:16
On the premiere episode of The Meals That Made Me, Adam chats with Evan Funke, a two-time James Beard-nominated chef based in Los Angeles who is known as a culinary storyteller and master of the old world techniques of handmade pasta.
Evan relives some of his most beautiful and emotional food memories that have influenced his life and career. From studying historic handmade pasta techniques alongside nonnas in Bologna Italy, to bringing his career-defining pasta dish to American restaurants for the first time - these are the meals that made Evan Funke.
This podcast is produced by First We Feast in collaboration with Complex Networks
Host: Adam Richman
Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois
Head of Podcast Production: Jen Stewart
Supervising Producer: Shiva Bayat
Senior Producer: Jocelyn Arem
Associate Producers: Nina Pollock and Katherine Hernandez
Production Managers: Shamara Rochester and Natasha Bennett
Recording Engineer / Sound Designer: Andrew Guastella
Thanks to the team at Buzzfeed
Audio clips Provided by Shape of Pasta, available on Roku
For more First We Feast content, head to youtube.com/firstwefeast or at First We Feast on IG, Facebook, and TikTok
Hosted on Acast. See acast.com/privacy for more information.
Aflevering-ID: 1000580896426
GUID: 632dfe707caec30012b510ea
Releasedatum: 28-9-2022 12:00:32

Beschrijving

In First We Feast's brand-new podcast "The Meals That Made Me", host Adam Richman interviews chefs and pop cultures' biggest foodies to find out more about the meals that shaped their lives. From comfort-food classics of their childhood to globe-trotting meals abroad, this career-spanning interview will draw out funny, illuminating, and touching stories prompted by our guest's most meaningful culinary memories.
Hosted on Acast. See acast.com/privacy for more information.

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