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NIZO TALKS FOOD AND HEALTH

NIZO TALKS FOOD AND HEALTH

NIZO Food Research
Uitgebracht: 2022-12-07
© NIZO Food Research
NIZO TALKS FOOD AND HEALTH - QR Code
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22 afleveringen
Audio
Luister in Apple Podcasts
Gratis0%
22 afleveringen
Audio
Luister in Apple Podcasts
Uitgebracht: 2022-12-07
© NIZO Food Research
Meest recente aflevering
Spore-forming bacteria as probiotics

Spore-forming bacteria as probiotics

Tijd: 7:47
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Spore-forming bacteria as probiotics
With the ever-increasing consumer demand for healthy and functional foods and beverages, probiotics offer a path for producers to differentiate products and meet the needs of more customers. In parallel, probiotics and ingredient companies are looking for ways to use new bacterial strains to deliver probiotic health benefits. However, working with these live and often sensitive microorganisms can be difficult.
With their stability and resilience, spore-forming bacteria are gaining attention for potential health-promoting applications. Janneke Ouwerkerk, Department Head Microbiology at NIZO, explains the benefits and challenges of choosing a spore-forming bacterium as a probiotic.
Aflevering-ID: 1000589168007
GUID: fca7d70c-de4b-4df7-8f08-2d9b18d95808
Releasedatum: 7-12-2022 08:32:40

Beschrijving

The use of alternative proteins in food is a major trend in the food industry as feeding the world and sustainability are major drivers for food ingredient and food producers.
NIZO focuses on relevant aspects of technologies that enable this transition namely: protein technology, processing technologies, food grade fermentation technologies and the health aspects.

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