Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.
If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
The perfect podcast to provide you with inspiration and knowlegde on Tuscan and Italian cooking, recipes and (modern) traditions. Giulia explains everything with enthusiasm and charm!
2019-02-08
lovely
Giulia is a wonderful cook. We followed a cooking class with her and is was wonderful.