Restaurant Style Gravies-veg, is a complete guide to mastering the secrets behind restaurant-style dishes. This book reveals the preparation of five essential base gravies that are the heart of many popular dishes. I've detailed step-by-step methods to prepare these gravies, along with tips on proper storage to maintain freshness. The book also explains how restaurants manage to serve delicious dishes within minutes - a secret lies in efficiently using these pre-prepared gravies. Whether you're a home cook aiming to recreate restaurant flavours or a budding chef wanting to streamline your kitchen process, this book will be your ultimate guide. Dive into the world of rich, flavourful gravies and elevate your cooking skills like a pro!