If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.

Recipes include:

- Sweetcorn and jalapeño breakfast fritters with avocado and salsa

- LEON makhani squash curry

- Pasta al limone

- Chicken and coconut curried noodles

- Blackened trout tacos with aji verde

- Potato bread with garlic and anchovy herbed butter

- Miso apple tarte tatin with vanilla mascarpone