For those of us who were not raised in the Indian tradition, Indian cooking can seem woefully complex and complicated: just the number, name and order of introduction of spices is enough to spin your unaccustomed Western head. Priya Sinha's book turns this complexity into a simple, achievable and thoroughly delicious task. It irons out the difficulties, provides very simple and clear explanations and guides you through the maze with the confident hand of a very experienced cook who nevertheless appreciates the crowd she's addressing. With this book in hand (or should I say in laptop) I can confidently conquer the Indian cuisine, one recipe at a time! Can't wait for the next edition. Thank you Priya for introducing us to the marvels of Indian cuisine in such an easy yet elegant way.