Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraiche. 

Williams Sonoma Collection Hors d'Oeuvre offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find finger food designed to suit any occasion—from a causal celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection appeals to both novice and experienced cooks.