Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.

This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find:

Shrimp by Jay Pierce

Gumbo by Dale Curry

Catfish by Paul and Angela Knipple

Crabs & Oysters by Bill Smith

Beans & Field Peas by Sandra A. Gutierrez

Sunday Dinner by Bridgette A. Lacy

Greens by Thomas Head

Barbecue by John Shelton Reed

Bacon by Fred Thompson

Chicken by Cynthia Graubart

Included are almost 500 recipes for these uniquely Southern ingredients.